Drunk Cooking Vol II: Birria from leftover London broil

submitted by TitsAndWhiskey from (i.imgur.com)

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[–]neolib 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (3 children)

https://en.wikipedia.org/wiki/Birria

[–]TitsAndWhiskey[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (2 children)

Yeah I cooked down the consommé since I was using it in burritos.

[–]neolib 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (1 child)

I just didn't know the word, so had to look it up, and posted link here for others like me :)

[–]TitsAndWhiskey[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

Idk it’s like the latest and greatest thing for some reason. I always just called it shredded beef taco meat. Feels like there’s a dozen different Mexican terms for the same basic thing.

I do the same thing with chicken. I’m sure there’s a dozen words for that, too.