Ragu Alla Bolognese - How to make your own traditional Bolognese sauce by Italy in Italy

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Buon Appetito👩‍🍳

Ragu Alla Bolognese - How to make your own traditional Bolognese sauce by Italy in Italy

[–]Italy[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

You can of course add garlic to this, I usually add a clove with the sofritto to perfume the oil and take it out afterwards. I think I forgot to write this down.

Ragu Alla Bolognese - How to make your own traditional Bolognese sauce by Italy in Italy

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👍👍

Ragu Alla Bolognese - How to make your own traditional Bolognese sauce by Italy in Italy

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Before you add the meat, make sure you fry the sofritto for 10 minutes on its own and then add your meat 👍

Ragu Alla Bolognese - How to make your own traditional Bolognese sauce by Italy in Italy

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Also, maybe you have enough with 1 carrot and 1 celery stick, depends how much you're making

Ragu Alla Bolognese - How to make your own traditional Bolognese sauce by Italy in Italy

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Yes, you can grate the carrots and celery, it just needs to be very fine, I always use a blender so it looks like this https://i.imgur.com/0tzW2oX.jpg

The amount of meat depends, yea I usually use 500 grams of a mix of veal and pork.

The tomato paste also depends, I usually buy them in small little cans and add two of them, it's a little less than this, maybe half of it even. https://3.imimg.com/data3/OV/PU/MY-5224706/tomato-paste-500x500.jpg maybe add half of it first and see if you need more.

Great, enjoy

Viva Salvini! by send_nudes in Italy

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Haha vero