I was a little drunk, I didn't mean the brand All Clad, I meant it was multiple plies all clad in stainless steel, which I think properly I should have just said it was clad. Most of the stuff I have now is also multi-ply, but it's bonded, glued onto the bottom. Cuisinart I think. Stuff wasn't bad for the price but everything that saw heavy use needs replacing.

https://madeincookware.com/products/saucier/2-quart this thing can apparently take 850F in the oven too, not that my oven gets that hot.