Sushi Burritos are a thing

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[–][deleted] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (4 children)

I try to be a pretty well informed guy, but somehow this slipped by my radar. Has anyone ever had one? Can they maintain the same flavor profiles in a different shape? Just a bigger roll, scale it up and no sweat?

"Invented" in San Francisco in 2008: https://www.sushirrito.com/about

[–]magnora7 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (2 children)

This seems weird to me. Tortillas are so much thicker and less salty than the typical seaweed. I guess it could be ok though?

[–][deleted] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (1 child)

Oh good call, the seaweed ratio is probably increased on these since the nori is around the outside. The good news is I have a life goal and I'll let you know how they are someday.

[–]magnora7 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

Haha awesome. I am definitely curious.