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[–]Zapped[S] 3 insightful - 4 fun3 insightful - 3 fun4 insightful - 4 fun -  (2 children)

I'll be coming for some sauce recipes in a month or two, u/AmericanMuskrat.

[–][deleted] 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 2 fun -  (1 child)

We were just talking about this the other day! The consensus was that you should roast the chiles in vinegar and then (blend?) them?

[–][deleted] 5 insightful - 2 fun5 insightful - 1 fun6 insightful - 2 fun -  (0 children)

A little vinegar, or lime juice, goes in, for the acidity, but it's not roasted in vinegar. I deseed the tomatoes, roast the tomatoes, onion, garlic, and peppers. The tomato skins get removed. It has to cool (hot stuff in a blender is no bueno without a vent), and blend it with cilantro. Then I tend to add some finely diced fresh tomatoes by hand also.

u/Zapped - we expect pics of your bounty.