all 4 comments

[–]IkeConn 3 insightful - 2 fun3 insightful - 1 fun4 insightful - 2 fun -  (2 children)

Some of it will rot on the shelf at those prices.

[–]Canbot[S] 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 2 fun -  (1 child)

If all the prices go up everywhere that is simply the new normal. Ice cream used to be a nickel, yet you gladly pay $2. How did that happen?

[–]IkeConn 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 2 fun -  (0 children)

When ice cream really was a nickel it was dense and heavy. The "ice cream" you buy today is puffed up with air.

[–]terryneo3 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

The Food at Home index, which measures price changes at the grocery store, rose 13.5%, is the highest in 43 years. That means I have to try my best to save on groceries to cut costs. I used a credit card, and buy in bulk by searching for coupons on sites like CouponBirds and using a cash-back app like ibotta. https://www.couponbirds.com/ While it's helpful but not powerful enough. Will the price back to the pre-pandemic level one day?