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[–]Optimus85 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (1 child)

The bottom line is that proper sanitation routines and pasteurization increase shelf life. Here's more info on what CIP is. Those pesky regulations might be bothersome for some but they do prevent foodborne illnesses. Thnaks for reading. I'm even drunker now.

[–][deleted] 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 2 fun -  (0 children)

I'm even drunker now

Drink moar is my motto.