I'm the sous-chef in the house so I'm not the best person to ask. We do southern-ize our tamales and use pulled pork that we smoke for the meat. We get a ton of meals out of all that (the pulled pork, then the tamales). We keep the tamales really simple: masa, pork, pepper sauce and steam in a husk. We serve with more pepper sauce, a little queso, salsa, and sour cream.

Our food trucks leave a lot to be desired...I did see one that specialized in British food down by the boat ramp a couple weeks back and it left me wondering who would eat that fare and why there.

Sorry for completely derailing this topic.