Bug Pasta 20% of the flour in Hoppa high protein cricket Bug Pasta comes from crickets. Hoppa cricket pasta is full of vitamins and tastes great with twice as much protein.

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My understanding is it's actually a beneficial prebiotic in small doses, but larger doses it's likely to trigger an allergy (same as a shellfish allergy).

So get millions of people dependent on it as a protein source, even though many will become deathly allergic to it? I don't think it's intended for depopulation per se, more a facet of being in control of the food supply, by destroying the conventional means of supply.