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[–]Brewdabier 2 insightful - 3 fun2 insightful - 2 fun3 insightful - 3 fun -  (4 children)

Well I was wrong about Berliners, if they like Hühnerfrikasse, Schnitzel (so lecker) and Buletten then I am wrong about you and also

[–]Ash 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 2 fun -  (3 children)

Yes, and I forgot about Hackepeter! Raw, minced pork meat with S&P and onions for breakfast! Or the tartar version with raw beef. I don't know what you think or know about me but my friends and family know that I love steaks (blue) and game meat, and fish. One of my signature dish is rabbit, and my Buletten are old school style-Grandma's recipe, with a touch of my new style (mixing it with avocado, Feta, apple or whatever). I'm not playing when it comes to food- even when I hate it, like the Sauerbraten I made for my Man. He's still bothering me to do it again-he's not an OG from Berlin, and not from the Rheinland but still loves his disgusting Sauerbraten. Took me days to prepare and cook that stuff. Never again! Maybe for his next birthday but NO.. Long story short: Nobody will take our meat away from us. Our diet is heavy with meat. I applaud the move to use less meat, and in particular not wasting it! My Sunday roast, will get you a meal, some sandwiches for the week, and the bones will give me a nice Brühe for my next stew.

Don't trust foreign news sources on a whim. Those 4 universities, representing all of Berlin are likely to be Öko Schabracken Hochburgen, like alice solomon Hochschule for example, which is private and not State, and breeds those militant Öko-Vegan C's.

This Turk-German comedian had a brilliant take on those lost people. I live in one of those areas occupied by them. See them everyday with their ugly cabbage patch doll looking kids. Not gonna attack kids but they usually don't look healthy. This are the same people who are forcing their animals (cats and dogs!) to go vegan.: https://www.youtube.com/watch?v=TuyWpqrnFbs

[–]Brewdabier 3 insightful - 3 fun3 insightful - 2 fun4 insightful - 3 fun -  (2 children)

Sauerbraten

That has to be my second choice for lunch, making the marinade takes less than a hour then set aside in the fridge for a week. I make ours like my grand mother so maybe your recipe calls for a different way. I was in Berlin years ago and no offence but Bavaria is better, most middle easterners are in Munich far away from us but we do have Wildpark Poing near by out home..

[–]Ash 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 2 fun -  (1 child)

I'm late responding to your post, apologies.

You are 100% right that the Bavarian's have superior foods. We have Sauerkraut as a side dish while the Bavarian's are going to the next level and made it a delicious main. If you love meat and game, the South of Germany is the place to go.

Talking about Sauerbraten; I've never ate or made it but did it for the first time because my SO loves it. You are right about marinating the beef for several days (You can also buy it post marinated in the supermarket) but I tend to cook from scratch. I've used two different recipes and had anxiety the whole time preparing it right. I always mess up when it comes to my cooking and an important occasion or people I want to please. The whole preparation, not knowing which recipe to choose from and getting it right was too much. He loved it at the end and wants some more. I know that going through the whole thing again, a second time, I'll probably mess up. He loved it the first time (In his top 3 of my dishes) and putting pressure on me for the second time to be as great as the first. It won't happen, not a signature dish of mine, and I don't like it, just to sour for my taste!!

I have to google Wildpark Poing.

[–]Brewdabier 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

Sour, could you have added to much red wine and or vinegar. Anyway cooking should not be stressful so what ever happens enjoy it, in my home if the wife or I makes something bad we joke about it. And Wildpark Poing is a Wildlife Park.