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[–][deleted] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

Hahaaa I'd eat my cat if it messed up my garden. I haven't done proper pickles yet either, but I think you can slice any cucumber and pickle/brine the slices. I brought up the Sriracha because it's fermented... I think that's one of the secrets of its success. Maybe other hot sauces are fermented too. Anyway keep it up, good stuff.