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Ragu Alla Bolognese - How to make your own traditional Bolognese sauce
submitted 3 years ago by Italy from self.Italy
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[–]Italy[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - 3 years ago (3 children)
You can of course add garlic to this, I usually add a clove with the sofritto to perfume the oil and take it out afterwards. I think I forgot to write this down.
[–]RuckFeddit 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - 3 years ago (2 children)
Ah right. Okay thanks. Had it simmering already so I've just added 3 whole cloves (it's 800g of meat). I'll take them out at the end.
[–]Italy[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - 3 years ago (1 child)
Buon Appetito👩🍳
[–]RuckFeddit 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 0 fun2 insightful - 1 fun - 3 years ago* (0 children)
gratzi
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[–]Italy[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - (3 children)
[–]RuckFeddit 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - (2 children)
[–]Italy[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - (1 child)
[–]RuckFeddit 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 0 fun2 insightful - 1 fun - (0 children)