Ragu Alla Bolognese - How to make your own traditional Bolognese sauce

submitted by Italy from self.Italy

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[–]Italy[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

Yes, you can grate the carrots and celery, it just needs to be very fine, I always use a blender so it looks like this https://i.imgur.com/0tzW2oX.jpg

The amount of meat depends, yea I usually use 500 grams of a mix of veal and pork.

The tomato paste also depends, I usually buy them in small little cans and add two of them, it's a little less than this, maybe half of it even. https://3.imimg.com/data3/OV/PU/MY-5224706/tomato-paste-500x500.jpg maybe add half of it first and see if you need more.

Great, enjoy