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Red meat is not a health risk. New study slams years of shoddy research
submitted 1 year ago by Drewski from bigthink.com
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[–]Vulptex 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 0 fun2 insightful - 1 fun - 1 year ago (0 children)
The problem is it's risky. Cooking is what kills the germs, so if there's something bad in there, or a tiny piece of an organ or something got into the meat, you will get really sick.
This is why people in ancient times had to keep it kosher. Animals like pigs have meat packed with parasites and disease. It's risky to eat any meat raw or undercooked, but the risk is extremely high for these animals.
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[–]Vulptex 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 0 fun2 insightful - 1 fun - (0 children)