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[–]soundsituation 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 2 fun -  (1 child)

-Shred it and roast it...it's like brussel sprouts but with more surface area so more flavor

-Use the leaves instead of lettuce on burgers

-Shred/dice and use as the base for any Asian/Mexican salad

[–]Airbus320 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 2 fun -  (0 children)

Red cabbage looks cooler than the green one so I usually fry those. But yeah it needs to be spiced up