Bread made from a new type of flour keeps you fuller for longer

submitted by [deleted] from phys.org

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[–]jet199 4 insightful - 3 fun4 insightful - 2 fun5 insightful - 3 fun -  (0 children)

They need to compare it to bread made with normal chickpea flour, not just white bread.

[–]In-the-clouds 3 insightful - 3 fun3 insightful - 2 fun4 insightful - 3 fun -  (0 children)

When people eat this bread, what actually will they be full of? Gas?