Cooked steak for dinner

submitted by Musky from (i.imgur.com)

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[–]Gravi 4 insightful - 3 fun4 insightful - 2 fun5 insightful - 3 fun -  (0 children)

Say hey, good lookin' - what ya got cookin'?

How's about cookin' somethin' up with me?

Hey, sweet baby - don't you think maybe

We can find us a brand new recipe?

[–]jet199 5 insightful - 1 fun5 insightful - 0 fun6 insightful - 1 fun -  (1 child)

For all the miserable guys here, having a set steak night once a week where you spend the money and make time to cook or go sit down in a restaurant does wonders for mental health. When I work away I make sure to do this.

[–]Musky[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

It was rather nice to have steak again, this was our first since Covid. I hadn't been getting them since the prices have been crazy, but really, this still costs less than going out for burgers, let alone a nice restaurant.

And this morning, egg breakfast!

[–]Drewski 4 insightful - 2 fun4 insightful - 1 fun5 insightful - 2 fun -  (1 child)

Hope you saved some for the rest of us.

[–]Musky[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

I have some trimmings 😂

[–][deleted] 4 insightful - 1 fun4 insightful - 0 fun5 insightful - 1 fun -  (0 children)

Yes.

[–]BISH 3 insightful - 3 fun3 insightful - 2 fun4 insightful - 3 fun -  (1 child)

Are those tube steaks?

[–]Musky[S] 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (0 children)

Hah, it's New York Strip.

[–]pretty_innocuous 4 insightful - 1 fun4 insightful - 0 fun5 insightful - 1 fun -  (2 children)

That's quite a fat cap! You'd probably have to leave them on their sides for as long as they were on their tops and bottoms to get them rendered properly. I'd probably score them every inch to prevent curling.

2nding: 🤤🤤🤤

[–]Musky[S] 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (1 child)

I don't like eating the fat on the steak directly, I trim it away after cooking render those scraps down into a little tallow for another use.

[–]pretty_innocuous 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

I don't like eating improperly rendered fat cap either 😆

[–]Alphix 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (0 children)

VERY nice! :D

[–]HiddenFox 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (0 children)

I'm happy to see a cast iron there.

I like to use a reverse sear method myself. I've cooked alot of steaks alot of different ways and imo it's the best!

https://www.omahasteaks.com/blog/how-to-reverse-sear-a-steak/

[–]tiny-brown-mug 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

Dang, that looks good. Good old fashioned cow. No locusts, beetle grubs, crickets, or soy. :)