I don't know what to call things sometimes. "The dish I made because the only thing I had unfrozen was a tiny bit of ground beef." Wife thought it was too spicy, a frequent complaint. I swear that woman thinks paprika is spicy. But it was a hit regardless, the pot went quick.

Originally this was more stew like. I had stirred in a flour slurry and it had thickened. Didn't last reheated. I even tried modified food starch in the past because it's supposed to help prevent thinning when reheating but still have issues. I'll have to look into that.