Research shows people with high omega-3 index less likely to die from COVID-19 - or why /u/bobbobbybob pushes cod liver oil

submitted by bobbobbybob from (eurekalert.org)

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[–]bobbobbybob[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (4 children)

no one is talking about myelin, of course. everything is about inflammation and cytokine storms, but at least the clues are all in place.

[–]jet199 3 insightful - 2 fun3 insightful - 1 fun4 insightful - 2 fun -  (3 children)

So you think the cold fermented stuff is any better than the regular stuff you buy in the supermarker?

[–]bobbobbybob[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (2 children)

the big bottles of high omega-3 fish oil tablets are fine. very cheap, contain what you need.

go fancy if you have the money, but its just a matter of taste

[–]Questionable 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (1 child)

Maybe. Yet I think it is important to note that foods high in Omega-3 are also high in tissue salts. Namely Kali Mur, Kali Phos, Kali Sulph.

http://butterflyexpressions.org/Handouts/CellSalts.pdf

[–]bobbobbybob[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

i talk about omega-3 because of the remyelinating aspect. so go tissue salts, but the omega-3 is needed to build myelin.