Cooking

Cooking

all 7 comments

American_Muskrat 4 insightful - 3 fun4 insightful - 2 fun5 insightful - 3 fun 4 months ago

Man, I tell ya what, every time you crowd that pan, man, an angel, man, it's just, it loses its dang wings, man. It's like, whoa, the whole kitchen, man, it's just not right, you know.

TrumpMuskGayMarriage 2 insightful - 4 fun2 insightful - 3 fun3 insightful - 4 fun 4 months ago

Username checks out.

Zapt 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun 3 months ago

Whatcha gonna do with all that onion?

[deleted] 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun 3 months ago

So far I've mad a BBQ chicken burger/sandwich with the caramelized onions, and it was fantastic. I also want to make the Oklahoma Onion Burger and top it with this.

Zapt 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun 3 months ago

I've heard of the Depression Burger but not the Oklahoma Burger. So you add raw onion to the caramelized burger?

[deleted] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun 3 months ago

I guess I would be going for a double caramelized situation. This quick carmelization https://www.youtube.com/shorts/tHHnrxTQjMQ then adding my long carmelization goop to the top.

cunninglingus 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun 4 months ago