Fermenting cabbage, carrots, onions, peppers, and ginger

submitted by Musky from i.imgur.com

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[–][deleted] 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 2 fun -  (3 children)

dank

[–]Musky[S] 4 insightful - 2 fun4 insightful - 1 fun5 insightful - 2 fun -  (2 children)

You see the top, that's a cap of cheap ass vegetable oil. It's an ancient trick for preservation and fermenting, the oil keeps the air out and can be fairly easily removed.

[–][deleted] 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 2 fun -  (1 child)

way cool. i've never heard of that method.

[–]Drewski 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 2 fun -  (0 children)

Me neither, will have to try that next time I ferment.