This is the expensive Vollrath pot after a couple months of use, what garbage, the aluminum layer is already showing

submitted by SloppyJoeBeaver from i.imgur.com

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[–]SloppyJoeBeaver[S] 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (2 children)

Never been in a dishwasher, never been roughly handled. This is beyond bad, and this used to be a quality US manufacture of pots. Now made in China.

/u/usehername asked why it mattered on the bottom, and there's several reasons. The first is that just shouldn't be happening at all, the outer clad layer of things is not supposed to just peel off. Functionally, it needs a stainless steel bottom to work on induction cookware. And finally, if it's that thin on the bottom, what's the inside like? One fleck out of the cooking surface and it might as well be an aluminum pot.

[–][deleted]  (1 child)

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    [–]SloppyJoeBeaver[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

    I plan to contact them tomorrow.