First time making sushi

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[–]Zapped 4 insightful - 1 fun4 insightful - 0 fun5 insightful - 1 fun -  (1 child)

Spill it. What's the trick?

[–][deleted] 5 insightful - 1 fun5 insightful - 0 fun6 insightful - 1 fun -  (0 children)

It's a pain in the ass. You need a super sharp knife, dip it in water just enough so a bead runs along the edge, and you need to clean and repeat after every cut. For the inside out rolls like I did, you're also supposed to cover it in cling wrap before you cut and also do all the other stuff.