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[–][deleted] 6 insightful - 3 fun6 insightful - 2 fun7 insightful - 3 fun -  (0 children)

The 'recipe':

  • pepper, american cheese, meat
  • pepper prep:
    • let it get black and flip it. don't let it go too long or it will literally disappear. if there is white ash forming on top of the black, burned skin, it's too long and the meat will be gone
    • then when it's all black, a little green is okay but you want the skin to be loose, put it in a plastic bag and twist it and leave it to steam until it cools. then take it out, cut off the head and cut it in half and remove the seeds and skin. skin should come off easily
  • take the meat, put a bunch of seasoning in it, mix it up, put it in a pan
    • i add browned onions to the meat
    • onions, garlic salt, red chili powder, cumin
  • don't coat the bun just place face down in hot oily pan
  • roast chiles on stove, cheese the burger, bun and done

[–][deleted] 5 insightful - 3 fun5 insightful - 2 fun6 insightful - 3 fun -  (0 children)