Chips and a little chilli with cheese sauce

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[–][deleted] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (2 children)

Nah, ground beef. Lots and lots of ground beef lately.

[–][deleted]  (1 child)

[deleted]

    [–][deleted] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

    I crumble the ground beef into the pan and give it a good salting, and I like to let it start to char, then I'll add diced onions and peppers, spices, and let the meat char some more. Really cook the shit out of it. I want a nice fond to develop. Then I'll deglaze the pan, preferably with sherry, and I add the meat & liquid to a roux. Sodium citrate and cheese make it cheesey.

    I sometimes bother to break it up more but I didn't this time.