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Chips and a little chilli with cheese sauce
submitted 1 year ago by [deleted] from i.imgur.com
[–][deleted] 1 year ago (3 children)
[deleted]
[–][deleted] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 0 fun2 insightful - 1 fun - 1 year ago (2 children)
Nah, ground beef. Lots and lots of ground beef lately.
[–][deleted] 1 year ago (1 child)
[–][deleted] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 0 fun2 insightful - 1 fun - 1 year ago (0 children)
I crumble the ground beef into the pan and give it a good salting, and I like to let it start to char, then I'll add diced onions and peppers, spices, and let the meat char some more. Really cook the shit out of it. I want a nice fond to develop. Then I'll deglaze the pan, preferably with sherry, and I add the meat & liquid to a roux. Sodium citrate and cheese make it cheesey.
I sometimes bother to break it up more but I didn't this time.
[–][deleted] (3 children)
[deleted]
[–][deleted] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 0 fun2 insightful - 1 fun - (2 children)
[–][deleted] (1 child)
[deleted]
[–][deleted] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 0 fun2 insightful - 1 fun - (0 children)