Chicken breast with a spice blend I threw together

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newinsightfulfun

[–]Node 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (5 children)

I'm racist against chicken breasts, because they're so white, bland, and dry. This does look like a good attempt though.

What spices did you use, and how did you cook those?

[–][deleted] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (4 children)

It was salt, garlic, pepper, onion, oregano, msg, disodium inosinate and disodium guanylate. I cooked it at 450F for around 22 minutes.

[–]Node 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (3 children)

What are the side effects of disodium inosinate/guanylate?

Possible reactions may include: Behavioural problems in children, Attention deficit disorders, Lethargy, Sleepiness, Insomnia, Numbness or paralysis, Seizures, Sciatica, Slurred speech, Chills and shakes, Shuddering.

Dang. I was with you on the first six spices, but might chicken out on those last two.

Hmm, I should use my oven more, or at all. I have some frozen thighs that probably would be perfect for this.

[–][deleted] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (2 children)

On the plus side it makes food taste really good.

[–]Node 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (1 child)

Disodium inosinate is a flavor enhancer derived from inosinic acid (IMP). When mixed with disodium guanylate, these nucleotides are referred to as “I+G” in the food industry ( 1 , 5 ). However, I+G only creates umami when paired with MSG.

The google says it needs MSG, while the product page says no MSG. Maybe the umami is a different effect to create with it by adding the MSG?

https://www.amazon.com/Sodium-Inosinate-Guanylate-100-gram/dp/B07ZQSMPDF

Next size up is 3.5 times as much for less than double the cost, but I suspect it would last 20 years past its expiration date. Given the side effects, I'll remember to minimize the amount.

Umami-Powder

This umami powder appears to just be mushroom powder and salt. Is this like a natural way to create the same result as the chemicals? I can research it, but just wondering if you happen to know your way around this stuff.

[–][deleted] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

The google says it needs MSG, while the product page says no MSG. Maybe the umami is a different effect to create with it by adding the MSG?

They enhance the msg so they're used together.

Next size up is 3.5 times as much for less than double the cost, but I suspect it would last 20 years past its expiration date. Given the side effects, I'll remember to minimize the amount.

That's really neat they sell it on Amazon now. There used to just be one supplier in the US I knew about. You do need really small amounts of it. In quantity it tastes bad.

This umami powder appears to just be mushroom powder and salt. Is this like a natural way to create the same result as the chemicals? I can research it, but just wondering if you happen to know your way around this stuff.

Disodium inosinate is normally found in meat, especially pork, and msg is found naturally in things like mushrooms as you said. I'm pretty sure disodium guanylate is natural too but not sure what it's in.

If you don't want to mess around with flavor additives like this the easier way is to add Knorr broth powder which already has it, or just soy sauce for msg.