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[–]jet199 4 insightful - 3 fun4 insightful - 2 fun5 insightful - 3 fun -  (3 children)

All sweeteners. All soya. All vegetable oil except olive or coconut oils. I just try to cook from scratch as much as possible (and that's not American cook from scratch where you add a packet of ranch seasoning and onion powder rather than the onion).

[–]Musky 1 insightful - 2 fun1 insightful - 1 fun2 insightful - 2 fun -  (2 children)

No soy sauce 😮

[–]jet199 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (1 child)

Soya isn't an additive in soy sauce. It's it main ingredient.

[–]Musky 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

I'm aware, but it's the most useful form of soy. Not eating tofu is easy, but soy sauce is so common in savory dishes. Mexican dishes don't taste right without the soy sauce / Knorr bouillon that is so commonly used in their country imo, to say nothing of asian cooking.