What common food additives do you avoid and why?

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[–]jet199 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (1 child)

Soya isn't an additive in soy sauce. It's it main ingredient.

[–]Musky 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

I'm aware, but it's the most useful form of soy. Not eating tofu is easy, but soy sauce is so common in savory dishes. Mexican dishes don't taste right without the soy sauce / Knorr bouillon that is so commonly used in their country imo, to say nothing of asian cooking.