all 7 comments

[–]jet199 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 2 fun -  (0 children)

Yes, my Grandfather never had food poisoning as an adult because the house he grew up in was so unhygienic.

[–][deleted] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

Salmonella is preventable with simple processes such as washing hands and cooking thoroughly, there would be very little gain in training the body to become resistant to Salmonella artificially through medicinal means.

[–]jumba_jukiba 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (3 children)

Salmonella isn't even that bad. I've had a few bad eggs, since I usually eat them raw. You just have to take some iodide and selenium if you believe you caught it, and it usually subsides within a day.

[–]jet199 1 insightful - 2 fun1 insightful - 1 fun2 insightful - 2 fun -  (0 children)

It kills off the old and the sick, so much like covid.

[–]yelgy 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (1 child)

do you eat the shells too?

[–]jumba_jukiba 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

no lol

[–]Canbot 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

I don't think anyone can answer that conclusively until a study is done.

But what is a "low dose"? An infection is an infection. You would need to diminish the bacterias ability to replicate in some way.