It made quite abit, so you'd be welcome to it. There were a few more things than just cheesecake, to be fair. I just looked up a few base recipes, decided on doing 1 and 1/2 C whole milk, 1 and 1/2C heavy cream, 3/4 C cane sugar, 1/2 tsp cinnamon, 1/4 tsp allspice, 1/4 tsp nutmeg, maybe 1/2 tbsp lemon zest, ** 2 tsp vanilla extract, 2 tbsp peach preserves, a pinch of salt, and a diced up slice of cheesecake that had a few berries on top. It tastes pretty amazing, and is probably a blue billion calories per serving. If you have an ice cream maker or attachment for your mixer, you should try it.

This was the first time using the attachment, and when pouring the mix in it snatched my silicone whisk. I panicked, turned it up higher by accident, and then off-- the whisk was mangled but whole. Kitchen adventures.

Edit**